Mexican Pickled Onions
tangy, bright pink, taco-ready
Red onions pickled in citrus and vinegar with oregano and black pepper: the bright pink, tangy topping that wakes up tacos, tostadas, cochinita pibil, burgers, salads and bowls.
Made by hand in small batches in San Diego, like everything we make.
Made with: Red onions, lemon juice, white and apple cider vinegar, sea salt, black pepper and oregano.
Where to buy: on the shelf at Fox Point Farms, 1200 Fox Point Farms Lane, Encinitas.
How to use it
- Pile on tacos, tostadas and cochinita pibil.
- Add crunch and color to burgers, sandwiches and grain bowls.
- Toss into salads for a bright, tangy bite.
Where to buy Mexican Pickled Onions in San Diego
- Fox Point Farms · 1200 Fox Point Farms Lane, Encinitas, CA 92024 · Directions