Escabeche (Mexican Pickled Carrots)
the taqueria 'hot carrots'
Carrots, jalapeños and onion pickled in vinegar with garlic, oregano, bay leaf and coriander: the spicy, crunchy 'hot carrots' you get at the best taquerias.
Snack them straight from the jar, or pile them next to tacos, tortas and burritos. Made by hand in small batches in San Diego.
Made with: Carrots, jalapeños, onion, white vinegar, garlic, sea salt, oregano, bay leaf and coriander seed.
Where to buy: on the shelf at Fox Point Farms, 1200 Fox Point Farms Lane, Encinitas.
How to use it
- Serve next to tacos, tortas and burritos, taqueria style.
- Snack on them straight from the jar.
- Chop into potato salad or tuna salad for a spicy crunch.
Where to buy Escabeche in San Diego
- Fox Point Farms · 1200 Fox Point Farms Lane, Encinitas, CA 92024 · Directions